description

Sandpipers! Transfer of restaurant in full operation, trendy area, with lots of customer movements on weekends looking for good gastronomy and having a good time. There are two premises, one as a warehouse of approximately 58 m2 and the other of approximately 75 m2, open to the public, distributed with a dining room, hall, bar, kitchen and two toilets; It also has a license for the terrace. The capacity is 51 diners, with 5 tables, two high tables, the bar bar and another 4 tables on the terrace; the kitchen is fully equipped for kitchen use, as well as the machines for the bar. The premises are furnished and ready to start your new business the next day or continue the one that is active; there is a smoke extractor.